Recipe: Tuna Cranberry Zucchini Rolls

Tuna Cranberry Rolls

If you haven’t noticed – I love to use zucchini in every way possible. I was asked to do a Super Bowl snack feature for El Diario and here is one of the recipes I shared for quick snack ideas.

Tuna Cranberry Zucchini Rolls


  • For Tuna Salad:
  • 16 oz. can white tuna, packed in water, drained
  • 3 tbsp. low fat mayonnaise
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, minced
  • 1 tbsp. lemon juice
  • 1/4 cup dried cranberries
  • 1 apple, diced
  • salt and pepper
  • For Rolls:
  • 1 large zucchini, cut into thin slices


  1. Combine all the ingredients for tuna salad. Season with salt and pepper.
  2. Lightly grill zucchini and set aside to drain water. Once dried, roll up with tuna salad filling.
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